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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (medium, diced)
- 1 cup carrots (diced, about a handful of baby carrots)
- 2 tsp. garlic (minced)
- 8 oz. mushrooms (chopped)
- 6 oz. sundried tomatoes in oil (drained except for 1 Tbsp. oil, and diced)
- 1 red pepper (diced)
- 2 tsp. fresh rosemary (minced, 3-4 stalks)
- 1/2 cup dry red wine
- 1/2 tsp. salt (or more to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1080mg31% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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