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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot
- 1 Tbsp. olive oil
- 3 cups kale (washed and chopped)
- 1 bok choy
- 7 cups spinach (fresh, washed)
- 1 tsp. turmeric
- 4 cups vegetable broth
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium1050mg30% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A390% |
| Vitamin C240% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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