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Vegetarian Black Bean and Cheese Ancho-ladas
EATS WELL WITH OTHERS17Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups hot water
- 4 ancho chili peppers (dried, seeded and destemmed)
- 1 small onion (diced)
- 15 oz. diced fire roasted tomatoes
- 4 garlic cloves
- 1 Tbsp. honey
- 2 1/2 tsp. kosher salt
- 1 red bell pepper (seeded and thinly sliced)
- 1 small onion (thinly sliced)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 30 oz. black beans (drained and rinsed)
- 1 1/2 cups grated cheese (blend of cheddar and Monterey Jack cheese)
- 2 1/4 cups ancho (lada sauce, recipe above, divided)
- 16 flour tortillas (taco-sized)
- 2 Tbsp. crumbled Cotija cheese
- fresh cilantro
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2690mg112% |
| Potassium2780mg79% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber33g132% |
| Sugars6g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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