Vegetarian Black Bean Chilaquiles Casserole Recipe | Yummly

Vegetarian Black Bean Chilaquiles Casserole

ABERDEEN'S KITCHEN
9Ingredients
25Minutes
400Calories
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Ingredients

US|METRIC
  • 1 bag corn tortilla chips (I used Gorditos, or about 8 stale corn tortillas, cut into wedges and lightly fried)
  • 2 1/2 cups tomatillo (verde salsa, homemade or store bought)
  • 30 ounces black beans (drained)
  • 1 cup cheddar cheese (shredded)
  • 1 cup monterey jack (shredded)
  • fresh cilantro
  • queso fresco
  • sour cream
  • jalapeno
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    NutritionView More

    400Calories
    Sodium39% DV940mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs13% DV40g
    Fiber60% DV15g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium940mg39%
    Potassium870mg25%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber15g60%
    Sugars5g10%
    Vitamin A15%
    Vitamin C40%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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