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Vegetarian Bibimbap Spaghetti Squash Bowls
ALISON'S ALLSPICE10Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (small, about 1 lb)
- 8 oz. extra firm tofu (block, pressed for 15 minutes)
- 1 Tbsp. canola oil
- salt
- pepper
- 2 cups zucchini (diced)
- 2 eggs
- 1/2 cup kimchi (prepared)
- 2 Tbsp. Sriracha (each:, and Miso paste)
- 2 tsp. honey (or molasses)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium920mg38% |
| Potassium1480mg42% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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