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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup water
- 1/2 cup white distilled vinegar
- 2 tsp. sugar
- 1 tsp. kosher salt
- 1/8 tsp. peppercorns
- 1 cup shredded carrots (mixture, and radishes)
- 2 Tbsp. gochujang (or chili garlic sauce)
- 2 tsp. soy sauce
- 2 tsp. rice vinegar
- 2 tsp. honey
- 1 tsp. sesame oil
- 3 cups water
- 1 1/2 cups quinoa (uncooked)
- 1 1/2 Tbsp. butter
- 1/2 tsp. kosher salt
- 8 oz. haricots verts (French green beans)
- kosher salt (for salting water)
- 2 Tbsp. neutral oil
- 4 large eggs
- 1 jalapeno (sliced)
- 2 green onions (sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1380mg57% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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