Vegetarian Bibimbap Bowls with Winter Veg Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Vegetarian Bibimbap Bowls with Winter Veg

NOURISH EVERY DAY
23Ingredients
45Minutes
Add to Meal Planner
Vegetarian Bibimbap Bowls with Winter Veg
Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 3/4 cup rice (any variety measured uncooked)
  • 4 eggs (depending on whether you would like 1 or 2 eggs per bowl)
  • 2 cups broccoli (chopped into small florets, 160-190 grams)
  • 2 1/2 cups mushrooms (sliced, 170-200 grams)
  • 1 carrots (medium-large)
  • 4 baby spinach (big handfuls)
  • 2 spring onions
  • 1 Tbsp. sesame seeds
  • 3 Tbsp. tamari soy sauce (or gluten free soy sauce)
  • 1 Tbsp. sesame oil
  • 1 tsp. garlic powder
  • coconut
  • macadamia oil
  • salt
  • pepper
  • kimchi (or sauerkraut to serve)
  • 1/2 cup rice vinegar (can substitute apple cider vinegar)
  • 1/2 cup water
  • 2 Tbsp. honey (or maple syrup)
  • 3 Tbsp. Sriracha sauce
  • 1/2 tsp. garlic powder
  • 1 Tbsp. honey (or maple syrup)
  • 1 tsp. sesame oil
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better