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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. mirin
- 4 tsp. miso paste
- 1 1/2 tsp. vegetable oil
- 312 grams textured soy protein (TVP, such as Yves Original Veggie Ground Round)
- 1/2 tsp. crushed red pepper flakes (hot-)
- 1 Tbsp. fresh ginger (minced)
- 3 green onions (thinly sliced, green and white slices kept separate)
- 2 Japanese eggplants
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium550mg23% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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