Vegetarian Bao Buns Recipe | Yummly
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Vegetarian Bao Buns

A COZY KITCHEN
21Ingredients
90Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup warm water
  • 3/4 cup milk (warm)
  • 2 1/2 teaspoons active dry yeast
  • 2 3/4 cups bread flour
  • 2 teaspoons sugar
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3 tablespoons unsalted butter (melted)
  • 1 tablespoon olive oil
  • 1/2 pound mushrooms (choice, I used enoki and oyster mushrooms)
  • 2 green onions (trimmed and sliced)
  • 2 garlic cloves (peeled and minced)
  • 2 tablespoons soy sauce (light-sodium)
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha hot sauce
  • salt (to taste)
  • 2 teaspoons sesame seeds (plus more as garnish)
  • 1 Persian cucumber (sliced)
  • 1 carrot (peeled and julienned)
  • 1 handful micro greens
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    NutritionView More

    560Calories
    Sodium98% DV2340mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs28% DV84g
    Fiber20% DV5g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium2340mg98%
    Potassium620mg18%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A70%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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