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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup warm water
- 3/4 cup milk (warm)
- 2 1/2 tsp. active dry yeast
- 2 3/4 cups bread flour
- 2 tsp. sugar
- 2 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. olive oil
- 1/2 lb. mushrooms (choice, I used enoki and oyster mushrooms)
- 2 green onions (trimmed and sliced)
- 2 garlic cloves (peeled and minced)
- 2 Tbsp. soy sauce (light-sodium)
- 1 tsp. sesame oil
- 1 tsp. Sriracha hot sauce
- salt (to taste)
- 2 tsp. sesame seeds (plus more as garnish)
- 1 Persian cucumber (sliced)
- 1 carrot (peeled and julienned)
- 1 handful micro greens
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2340mg98% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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