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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ziti (or similar pasta shape such as penne)
- 6 oz. chopped frozen spinach (thawed, and squeezed out)
- 8 oz. ricotta cheese
- 4 cups marinara sauce (approx 3x 14oz jars)
- 14 oz. lentils (canned, drained and rinsed - approx 1.5 cups lentils)
- 2 1/2 cups shredded mozzarella cheese (divided)
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