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Vegetarian Baked Pumpkin Pasta with Crispy Sage and Ricotta
VEGETARIAN VENTURES18Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. pasta (such as ziti, rigatoni, etc)
- 4 Tbsp. unsalted butter
- 4 Tbsp. all purpose flour
- 3 cups whole milk
- 2 tsp. brown sugar
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 15 oz. pumpkin puree (make sure the only ingredient is pumpkin and no added spices!)
- 15 oz. ricotta
- 2 large eggs
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3 garlic cloves (minced)
- 2 Tbsp. chopped fresh sage
- 10 whole leaves
- 8 oz. mozzarella (torn into small pieces or shredded)
- 2 Tbsp. unsalted butter
- red pepper flakes (optional, to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium630mg26% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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