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Ingredients
US|METRIC
4 SERVINGS
- 1 medium yellow onion (diced)
- olive oil (Splash)
- 4 garlic cloves (minced)
- 1/2 tsp. salt (each:, and black pepper)
- 1/4 tsp. dried thyme
- 1/4 cup all purpose flour
- 3 cups vegetable broth
- 3 baked potatoes (large, leftovers or batch prepped)
- 1/2 cup half-and-half cream (each:)
- 1 cup shredded cheddar cheese (divided)
- smoked paprika (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1200mg50% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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