Vegetarian Baked Pasta with Spinach and Gruyère Recipe | Yummly

Vegetarian Baked Pasta with Spinach and Gruyère

COOKING CHAT
9Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 12 ounces gemelli (fusilli or other short pasta shape)
  • 1 tablespoon extra virgin olive oil
  • 1 cup onion (chopped, ½ large onion or 1 medium/small onion)
  • 4 cups baby spinach
  • 3 cloves garlic (minced)
  • 5 ounces roasted red pepper (drained and chopped)
  • 3/4 cup gruyère cheese (grated)
  • 1 slice provolone cheese (torn into bite sized pieces)
  • 1/4 cup bread crumbs
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    NutritionView More

    510Calories
    Sodium29% DV690mg
    Fat22% DV14g
    Protein41% DV21g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories510Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium690mg29%
    Potassium510mg15%
    Protein21g41%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A70%
    Vitamin C50%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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