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Vegetarian Baked Pasta with Spinach and Gruyère
COOKING CHAT9Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gemelli (fusilli or other short pasta shape)
- 1 Tbsp. extra virgin olive oil
- 1 cup onion (chopped, ½ large onion or 1 medium/small onion)
- 4 cups baby spinach
- 3 cloves garlic (minced)
- 5 oz. roasted red pepper (drained and chopped)
- 3/4 cup gruyère cheese (grated)
- 1 slice provolone cheese (torn into bite sized pieces)
- 1/4 cup bread crumbs
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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