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Ingredients
US|METRIC
4 SERVINGS
- 2 red pepper
- 2 bell pepper
- 2 sticks celery
- 2 carrots
- 1 clove garlic
- 14 spaghettini
- salt
- 2 Tbsp. oil
- 1 dash white wine
- 375 cups vegetable stock
- 375 cups cream (at least 30% fat)
- 2 mozzarella ball
- freshly ground pepper
- balsamic vinegar
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