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Vegetables in coconut milk (Sayur lodeh)
WHAT TO COOK TODAY16Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 1 Tbsp. galangal powder
- 1 tsp. turmeric powder
- 1 Tbsp. Better Than Bouillon Chicken Base (optional)
- 4 cups chicken broth
- 2 chayote (large, peeled and diced into 2-inch pieces)
- 1/2 head cabbage (roughly chopped into about 2-inch pieces)
- 1 large carrot (peeled and diced)
- 1/2 lb. green beans (cut into 2-inch length)
- 10 oz. baby corn (canned, drain off liquid)
- 2 cups coconut milk (shake the can before using)
- salt
- sugar
- 8 candlenuts (substitute with macadamia nuts if you must)
- 5 shallots (peeled)
- 5 cloves garlic (peeled)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1400mg40% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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