Vegetables in Coconut Milk (Sayur Lodeh) Recipe | Yummly

Vegetables in coconut milk (Sayur lodeh)

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16Ingredients
50Minutes
520Calories
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Ingredients

US|METRIC
  • 1 tablespoon cooking oil
  • 1 tablespoon galangal powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon Better Than Bouillon Chicken Base (optional)
  • 4 cups chicken broth
  • 2 chayote (large, peeled and diced into 2-inch pieces)
  • 1/2 head cabbage (roughly chopped into about 2-inch pieces)
  • 1 large carrot (peeled and diced)
  • 1/2 pound green beans (cut into 2-inch length)
  • 10 ounces baby corn (canned, drain off liquid)
  • 2 cups coconut milk (shake the can before using)
  • salt
  • sugar
  • 8 candlenuts (substitute with macadamia nuts if you must)
  • 5 shallots (peeled)
  • 5 cloves garlic (peeled)
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    NutritionView More

    520Calories
    Sodium18% DV440mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs17% DV51g
    Fiber36% DV9g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium1400mg40%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A90%
    Vitamin C130%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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