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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. coriander seed
- 1/2 tsp. white peppercorns (salt)
- 1/4 cup white wine vinegar
- 1/2 cup olive oil
- 1/2 cup water
- 3 Tbsp. tomato paste (concentrated)
- 1/3 cup fresh lemon juice (from 2 lemons)
- 2 cloves garlic (crushed)
- 1 bouquet garni (small, herbs such as parsley, thyme and bay leaf; see headnote)
- 1/4 cup sugar
- 1 pinch salt (plus more as needed)
- 1 3/4 lb. baby vegetables (your choice, trimmed and cut, as needed, see headnote)
- 4 oz. button mushrooms (small, cleaned and cut into halves or quarters)
- freshly ground black pepper
- 2 Tbsp. parsley leaves (finely chopped flat-leaf, for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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