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Vegetables à la Barigoule with Vanilla
EPICURIOUS18Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lemon
- 2 heads broccoli (cut into 2" florets)
- kosher salt
- 4 carrots (peeled, halved lengthwise)
- 2 white onions (medium, each cut into 6 wedges with some root attached)
- 12 oz. asparagus (trimmed)
- 1 fennel bulb (trimmed, cut into 8 wedges with some core attached)
- 2 cups low salt chicken broth
- 1 vanilla bean (split lengthwise)
- 3 Tbsp. olive oil (divided)
- 4 garlic cloves (crushed)
- 10 coriander seeds
- 5 whole black peppercorns
- 4 sprigs thyme
- 1 bay leaf
- 1 tsp. sherry vinegar (or more)
- ground black pepper (Freshly)
- cilantro leaves (Fresh)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1230mg35% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C350% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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