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Jessica L.: "This is a great recipe! We left the rice out and…" Read More
11Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat oven to 350°.
- Heat oil in 12-inch nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1-1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft.
- Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with ¼ cup cheese, then top with 1 tortilla. Repeat layers ending with rice.
- Bake covered 20 minutes. Sprinkle with remaining ¼ cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining ½ cup tomato and, if desired, reduced fat sour cream and chopped cilantro.
NutritionView More
300Calories
Sodium14% DV330mg
Fat23% DV15g
Protein39% DV20g
Carbs7% DV20g
Fiber12% DV3g
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium330mg14% |
Potassium540mg15% |
Protein20g39% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars5g10% |
Vitamin A25% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Jessica L. 3 years ago
This is a great recipe! We left the rice out and left the tortilla on top. We will definitely add this into our rotation!