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Ingredients
US|METRIC
6 SERVINGS
- 1 leek (cleaned and thinly sliced)
- 2 carrots (diced)
- 1 onion (large)
- 2 potatoes
- 3 zucchini (diced)
- 2 cups green beans (chopped)
- 2 cans diced tomatoes
- 2 cans beans (cannelloni, drained and rinsed)
- handfuls flat-leaf parsley
- handfuls fresh thyme
- handfuls fresh rosemary
- 2 qt. water
- 1 cup frozen peas
- 1/2 box ditalini pasta
- salt
- pepper
- 4 oz. fresh basil
- 6 cloves garlic
- 1/4 cup pine nuts
- 1 cup Parmesan
- 3/4 cup olive oil
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium1420mg41% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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