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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. angel hair (cooked and drained)
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 Tbsp. vegetable oil
- 1 onions (medium, sliced)
- 1 red bell pepper (medium, cut into strips)
- 1 lipton recip secret savori herb with garlic soup mix
- 1 1/2 cups milk
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 4 eggs (slightly beaten)
- 1 cup shredded mozzarella cheese (about 4 ounces)
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Directions
- Preheat oven to 350°.
- Combine cooked angel hair, 1/4 cup Parmesan cheese and Spread in medium bowl. Spread angel hair mixture evenly in 12-inch pizza or 15-1/2 x 10-1/2 x 1-inch jelly-roll pan. Bake uncovered 15 minutes.
- Meanwhile, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add red pepper and cook 2 minutes. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat. Remove from heat and stir in spinach, eggs and remaining 1/4 cup Parmesan cheese. Spread over pasta crust; sprinkle with mozzarella cheese. Bake an additional 25 minutes or until filling is set.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium420mg18% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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