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Vegetable fish stir fry (Low carb-Keto-GF-Paleo)
THAT GIRL COOKS HEALTHY15Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 tsp. dried basil
- 1 tsp. dried rosemary
- 1 tsp. dried parsley
- 1/4 tsp. Himalayan pink salt
- 1 tsp. black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 4 fish fillets (large, chopped into pieces)
- 3 mixed bell peppers (sliced)
- 2 zucchini (large, courgettes)
- seasoning (fish, see post for ingredients)
- 2 Tbsp. coconut oil
- 1 tsp. Himalayan pink salt (for the zoodles)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium190mg8% |
| Potassium1360mg39% |
| Protein44g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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