Vegetable and Tofu Pad Thai Recipe | Yummly

Vegetable and Tofu Pad Thai

MARTHA STEWART(3)
Lillybell: "turned out to be a hit ! the family really enjoye…" Read More
14Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
  • 8 ounces rice noodles (dried wide, flat)
  • 1/4 cup fresh lime juice (plus lime wedges for serving, 3 limes)
  • 3 tablespoons soy sauce (or fish sauce)
  • 1 tablespoon chili sauce (such as Sriracha)
  • 1 tablespoon dark brown sugar (packed)
  • 2 tablespoons vegetable oil
  • 2 large eggs (lightly beaten)
  • 14 ounces firm tofu (drained, thinly sliced, and patted dry)
  • 2 carrots (medium, peeled and shredded)
  • 2 garlic cloves (minced)
  • 8 scallions (white and green parts separated and thinly sliced)
  • coarse salt
  • 2 tablespoons roasted salted peanuts (chopped)
  • 1/4 cup cilantro leaves (fresh)
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    NutritionView More

    380Calories
    Sodium43% DV1030mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium1030mg43%
    Potassium560mg16%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A120%
    Vitamin C25%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lillybell 4 months ago
    turned out to be a hit ! the family really enjoyed this dish.
    Lori 2 years ago
    great! i will make it again.
    April 2 years ago
    Not completely authentic of course but good!

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