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14Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (dried wide, flat)
- 1/4 cup fresh lime juice (plus lime wedges for serving, 3 limes)
- 3 Tbsp. soy sauce (or fish sauce)
- 1 Tbsp. chili sauce (such as Sriracha)
- 1 Tbsp. dark brown sugar (packed)
- 2 Tbsp. vegetable oil
- 2 large eggs (lightly beaten)
- 14 oz. firm tofu (drained, thinly sliced, and patted dry)
- 2 carrots (medium, peeled and shredded)
- 2 garlic cloves (minced)
- 8 scallions (white and green parts separated and thinly sliced)
- coarse salt
- 2 Tbsp. roasted salted peanuts (chopped)
- 1/4 cup cilantro leaves (fresh)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1030mg43% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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