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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooking wine
- 1/2 cup olive oil
- 4 tsp. Worcestershire sauce
- 1 tsp. Italian seasoning
- 1 Tbsp. garlic powder
- 2 tsp. seasoned salt
- 1 tsp. pepper
- 1 tsp. parsley flakes (dried)
- 2 lb. steak (top sirlion, cut into 1 inch cubes)
- 8 cherry tomatoes
- 1 large onion
- 1 green pepper (medium)
- 1 yellow summer squash
- 1 medium zucchini
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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