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Vegetable and Lentil Soup
A BUSY MOM'S SLOW COOKER ADVENTURES14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bag baby carrots (chopped, or use 3-4 carrots)
- 2 stalks celery (chopped)
- 2 zucchini (small, diced)
- 1 yellow squash (diced)
- 2 onions (small, or 1 medium-large onion, diced)
- 2 cups lentils (rinsed and drained, I think you could go up to 3 cups for sure!)
- 28 oz. crushed tomatoes
- 1 can diced tomatoes
- 8 cups chicken broth (or 8 cups water with 8 chicken bouillon cubes, if you're vegetarian, use vegetable broth)
- 2 tsp. pepper
- 2 tsp. salt
- 2 tsp. garlic powder
- 1 tsp. basil
- 10 dashes hot sauce (depending on what level of "zing" you like!)
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