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Description
Instead of ordering out this weekend for your party pizza, why not try making your own homemade pies? This recipe for Vegetable and Ham Pizza is hearty, healthy and delicious. Feel free to add or subtract any toppings to please your palates. Since the crust is even from scratch, make sure you leave time for it to rise before topping and baking. We hope you love this pizza as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour (organic)
- 1 tsp. salt
- 2 tsp. yeast (dehydrated)
- 3 Tbsp. olive oil
- 15 oz. warm water
- tomato sauce (to taste)
- 1 zucchini (sliced)
- ham (chunks, to taste)
- 1 red bell pepper (sliced)
- mozzarella cheese (to taste)
- Parmesan cheese (to taste)
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Directions
- Mix flour and salt.
- Add yeast and mix.
- Add warm water while mixing.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium830mg35% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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