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Vegetable and Fava Bean Soup
HTTP://WWW.RICARDOCUISINE.COM/9Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (chopped)
- 2 Tbsp. olive oil
- 2 carrots (peeled and cut into small pieces)
- 2 stalks celery (cut into small pieces)
- 1/2 rutabaga (peeled and cut into small pieces)
- 796 mL plum tomatoes (crushed with your hands)
- 5 cups chicken broth
- 1 cup fava beans (frozen, shelled and peeled, see note)
- pepper (uncheckedSalt and)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium870mg25% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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