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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 cup Vidalia onion (chopped)
- 1 cup portobello mushrooms (coarsely chopped)
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup breadcrumbs
- 1 Tbsp. worcestershire sauce
- 1 clove minced garlic
- 1 large egg
- 1 pinch salt
- 1 Tbsp. mustard (dried)
- 1/2 Tbsp. cracked black pepper
- 1/2 Tbsp. vegetable oil
- 2 Tbsp. milk
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium440mg18% |
| Potassium720mg21% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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