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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked brown rice
- 15 oz. chickpeas (BPA-free can, drained and rinsed)
- 2 stalks celery (minced)
- 1 large carrot (shredded)
- 1 shallot (minced)
- 1/2 cup pitted black olives (finely chopped)
- 2 oz. soft goat cheese (crumbled)
- 1/3 cup oil-packed sun-dried tomatoes (chopped, + 2 tbsp oil reserved from jar, divided)
- 1/4 cup fresh flat leaf parsley (chopped)
- 3 Tbsp. fresh lemon juice
- 2 tsp. dried oregano (each, and basil)
- 1 1/2 tsp. garlic powder
- 3/4 tsp. sea salt
- 1/4 tsp. ground black pepper (each, and red pepper flakes)
- 8 bell peppers (any color)
- 1/2 cup grated Parmesan
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