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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. stew meat
- 2 qt. beef broth
- 1/2 tsp. pepper
- 1 onion (large, chopped)
- 2 bay leaves
- 1/4 tsp. oregano
- 1/4 tsp. thyme
- 3 bags vegetables (frozen soup)
- 2 cups water
- salt (to taste)
- shredded cheese (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium830mg35% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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