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Ingredients
US|METRIC
2 SERVINGS
- 6 corn tortillas (6-inch)
- vegetable oil
- 1 bell pepper (stemmed, seeded, and thinly sliced)
- 1 onion (havled and thinly sliced)
- 2 garlic cloves (minced)
- 1 1/2 Tbsp. lime juice
- salt
- freshly ground black pepper
- 15 oz. pinto beans (drained and liquid reserved)
- 1 1/2 tsp. jalapeños
- 2 Tbsp. brine
- 2 cups green cabbage (or finely shredded red, or coleslaw mix)
- 1/2 cup queso fresco cheese (crumbled)
- 1/4 cup sour cream
- 2 Tbsp. fresh cilantro (minced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium820mg23% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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