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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, diced)
- 1 red bell pepper (medium, diced)
- 3 garlic cloves (minced)
- 1 hot chili pepper (such as a fresno or jalapeño, optional)
- 14 oz. coconut milk
- 14 oz. diced tomatoes
- 1 Tbsp. lime juice
- 2 tsp. sweet paprika
- 2 plantains (ripe, cut into 1-inch chunks)
- 1 medium zucchini (chopped)
- salt
- pepper
- 1/4 cup chopped fresh cilantro (plus extra for serving)
- 1/4 cup scallions (chopped, about 1 medium or 2 small scallions)
- cooked rice (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium1040mg30% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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