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Vegetable & Cheese Tortellini Casserole
THE KITCHEN MAGPIE13Ingredients
60Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 2 Tbsp. flour
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 1/3 cup vegetable broth (strong)
- 2 Tbsp. butter (for frying)
- 1 cup white onion (diced)
- 1 cup carrots (thinly sliced)
- 2 cups summer squash
- 1 block cream cheese (chopped into squares)
- 1/2 Tbsp. Italian seasoning
- 3 cups cheese (shredded 4, blend)
- 3 cups tortellini (cooked)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1210mg50% |
| Potassium650mg19% |
| Protein41g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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