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Ingredients
US|METRIC
12 SERVINGS
- 17.3 oz. frozen puff pastry sheets (thawed according to package directions)
- 1 Knorr® Vegetable recipe mix
- 1 cup hellmann' or best food real mayonnais
- 8 oz. sour cream
- 8 oz. shredded swiss cheese
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Directions
- Preheat oven to 400°.
- Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans.
- Combine remaining ingredients in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Potassium
| Calories470Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium410mg17% |
| Potassium40mg1% |
| Protein5g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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