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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 celery ribs (sliced)
- 10 oz. baby spinach (chopped)
- 1 leek (medium, white and pale green parts only, thinly sliced)
- 1 cup farro
- 1 Tbsp. tomato paste
- 2 qt. water
- 15 oz. pinto beans (drained and rinsed)
- 2 large carrots (sliced 1/4 inch thick)
- salt
- freshly ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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