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Gilliland Barrett: "Pretty good better if chilled though made with cr…" Read More
10Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini
- 1 cucumber
- 1 carrot
- 1 apple (any type)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup olive oil
- 1/4 tsp. minced garlic
- 2 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gilliland Barrett 5 years ago
Pretty good better if chilled though made with crack chicken made for easy meal
emma w. 8 years ago
The dressing makes this recipe interesting and absolutely yummy. Only used zucchini and carrot noodles and topped with apple slices and walnuts