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Ingredients
US|METRIC
1 SERVINGS
- 1 beet (large)
- 1/2 cup greek yogurt (Whole Fat)
- 1/4 cup crumbled feta cheese (for topping)
- salt
- pepper
- 1/2 eggplant (large)
- 1/2 cup greek yogurt (Whole Fat)
- 1 tsp. Berbere (Ethiopian spice blend, save half for topping)
- salt
- pepper
- 2 medium carrots
- 1/2 sweet potato
- 1/2 cup greek yogurt (Whole Fat)
- salt
- pepper
- 1 Tbsp. za'atar spice (for topping)
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