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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mirin (such as Mizkan Mirin Sweet Cooking Seasoning)
- 2 Tbsp. ponzu sauce (such as Mizkan Ponzu Citrus-Seasoned Soy Sauce)
- 1 Tbsp. oyster sauce (or vegetarian oyster sauce)
- 2 tsp. Worcestershire sauce (vegan Worcestershire if making vegetarian)
- 2 Tbsp. oil
- 8 fresh shiitake mushrooms (thinly sliced)
- 1 small onion (peeled and thinly sliced)
- 1 medium carrot (julienned)
- 1 cup green cabbage (julienned)
- 1/2 red bell pepper (julienned)
- 1 lb. Yakisoba noodles (fresh, 450g)
- 3 scallions (julienned)
- toasted sesame seeds (optional garnish)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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