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Vegetable Wellington with Mushrooms and Spinach
PUREWOW14Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 bunch leeks (thinly sliced)
- 3 celery stalks (minced)
- 3 pt. mushrooms (minced)
- 2 garlic cloves (minced)
- 4 cups spinach
- 1/4 cup fresh parsley (chopped)
- 2 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
- salt
- freshly ground black pepper
- 2 sheets puff pastry (store-bought)
- 1 egg
- sea salt flakes (as needed for finishing)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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