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Ingredients
US|METRIC
8 SERVINGS
- 3 cups baby carrots (fresh)
- 6 cups russet potatoes (cubed, 1-inch peeled)
- 6 stalks celery (cut into 1-inch pieces, 1 1/2 cups)
- 1 cup onion (sliced)
- 2 lb. turkey thighs (boneless skinless, 2 thighs, cut into 1-inch pieces)
- 24 oz. turkey gravy (roasted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1040mg43% |
| Potassium1010mg29% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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