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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (thinly sliced)
- 1/2 red pepper (deseeded and diced)
- 225 grams potatoes (peeled and cut into slices about 1cm, .in thick)
- 4 large eggs
- 1 Tbsp. chopped parsley ( finely)
- salt
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium540mg23% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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