Vegetable Tofu Wontons in Chili Oil Recipe | Yummly

Vegetable Tofu Wontons in Chili Oil

SOFABFOOD
20Ingredients
35Minutes
210Calories
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Ingredients

US|METRIC
  • 1/4 cup sesame oil
  • 1 teaspoon toasted sesame seeds
  • 2 teaspoons chili flakes (I used Sichuan flakes)
  • 1 bay leaf
  • 1 star anise
  • 1 teaspoon minced garlic
  • 1/2 inch ginger (piece)
  • 15 squares wonton wrappers
  • 1/2 cup carrot (diced)
  • 1 cup cabbage (minced)
  • 1/2 cup firm tofu (minced)
  • 1/4 cup chopped cilantro
  • 1 teaspoon minced ginger
  • water
  • wonton
  • 1 teaspoon sesame oil
  • 1/2 teaspoon Chinese five-spice
  • black pepper
  • salt
  • scallions (to top)
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    NutritionView More

    210Calories
    Sodium9% DV220mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A60%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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