Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Vegetable Tofu Soup is a popular light soup in Chinese home cooking. One of the things I really like about it is that it is super easy to make and also a very healthy soup!
Ingredients
US|METRIC
6 SERVINGS
- 4 cups vegetables (mixed green leafy)
- 2 tomatoes (cut in to wedges)
- 16 oz. tofu (soft to medium, drained)
- 4 cups water
- 4 cups broth (chicken or vegetable)
- 2 tsp. sesame oil
- salt (to taste)
- green onions (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium720mg30% |
Potassium570mg16% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A120% |
Vitamin C30% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes