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Dorothy D.: "This dish was very good. People are asking for th…" Read More
13Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 2 yellow onions (medium, cut in half and sliced)
- 1 shallot (large, sliced)
- 3 garlic cloves (minced)
- 1 lb. yukon gold potatoes (unpeeled)
- 2 medium zucchini
- 1 patty pan squash
- 2 large carrots
- 1 lb. medium tomatoes
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. fresh thyme leaves (plus extra sprigs)
- 2 oz. Gruyere cheese (grated)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium700mg29% |
Potassium1400mg40% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A160% |
Vitamin C100% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dorothy D. 7 years ago
This dish was very good. People are asking for the recipe. I omitted the potato and didn't spare the Parmesan.