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Ingredients
US|METRIC
4 SERVINGS
- 100 grams vegetables (approx each of a mix of firm, cut into bite-size pieces, such as aubergine, broccoli, courgette, mushrooms, red pepper and sweet potatoes)
- tempura batter (see below)
- groundnut (or sunflower oil, for deep frying)
- 3 Tbsp. soy sauce
- 3 Tbsp. dry sherry
- 1 Tbsp. sugar
- 1 lemon zest (only)
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