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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potatoes (large or 2 medium)
- 1 squash (large)
- 1 zucchini (large)
- 1 red bell pepper (large)
- 1 onion (small, diced)
- 3 cloves garlic (minced)
- 1 Tbsp. thyme (Spanish)
- 1/2 tsp. paprika
- 1/2 tsp. oregano
- 1 Tbsp. mustard
- 2 tsp. olive oil
- 1 tsp. balsamic vinegar
- 1/2 tsp. salt (and pepper each)
- 1 Tbsp. basil (freshly chopped, or parsley)
- 3 Tbsp. romano cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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