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Vegetable-Stuffed Spaghetti Squash
REBOOT WITH JOE11Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 spaghetti squash (small to medium whole, cut in half and seeds scooped out)
- 1 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 1 cup cherry tomatoes (cut in half)
- 7 carrots (medium to large, peeled and chopped)
- 1 bunch asparagus (cut into 1-inch pieces)
- 3 handfuls spinach
- 1 lemon
- salt
- pepper
- 1/2 tsp. basil (each:, oregano, herbs de provence, and any others you love!)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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