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Ingredients
US|METRIC
16 SERVINGS
- veggie
- carrots
- onion
- 1 onions (halved)
- 3 carrots (halved or chopped to fit)
- 3 celery ribs (chopped to fit)
- 2 garlic cloves (halved or smashed open)
- 10 mushroom stems (optional, more or less depending on what you have)
- 3 handfuls fresh herbs (total of, choose one or two types such as thyme, rosemary, parsley, or dill, if no fresh herbs are available, swap for 1-2 teaspoons dried herbs)
- tomatoes (A handful of leftover, cut in half, optional)
- 1 bay leaves (dried, or 2 fresh)
- 1 tsp. whole black peppercorns
- 2 tsp. sea salt (more or less to taste)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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