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Ingredients
US|METRIC
20 SERVINGS
- 2 yellow onions (quartered but not peeled)
- 4 carrots (roughly chopped but not peeled)
- 4 stalks celery (roughly chopped)
- 2 tomatoes (halved)
- 6 cloves garlic (not peeled and left whole)
- 2 Tbsp. olive oil
- 1 handful parsley
- 3 peppercorns
- 1 pinch salt
- 1 bay leaf (Small Dry)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium105mg3% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A45% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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