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Ingredients
US|METRIC
4 SERVINGS
- 350 grams firm tofu (packet, sliced, then halved lengthways)
- 2 garlic cloves (crushed)
- 2 tsp. freshly grated ginger
- 2 Tbsp. dark soy
- 2 Tbsp. ketjap manis
- 1/3 cup Chinese rice wine
- 1/4 cup vegetable stock
- 1 tsp. cornflour
- peanut oil (for shallow-frying)
- 1 onion (thinly sliced)
- 1 red chilli (small, seeds removed, finely chopped)
- 1/4 red cabbage (shredded)
- 150 grams shiitake mushrooms
- 1 red capsicum (small, seeds removed, cut into strips)
- 150 grams baby corn (punnet, halved lengthways)
- 150 grams snow peas (halved diagonally)
- cashew nuts (Lightly toasted, to serve)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1180mg49% |
Potassium680mg19% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A25% |
Vitamin C110% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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