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10Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (peeled and sliced)
- 2 carrots (peeled and diced)
- 2 parsnips (peeled and diced)
- 2 celery stalks (chopped)
- 250 grams swede (peeled and diced)
- 600 mL vegetable stock
- 400 grams tomatoes
- 420 grams butter beans (drained)
- 1 handful chopped parsley
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium670mg28% |
Potassium2670mg76% |
Protein25g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber28g112% |
Sugars23g |
Vitamin A140% |
Vitamin C90% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wilson 6 years ago
Just downloaded the app, & realised it can suggest recipes based on what you’ve got left in your cupboards. Brilliant! We’d earmarked some random vegetables for a soup or stew, but came across this recipe and thought we’d give it a go! The final result was really filling and delicious, & far exceeded our expectations (which when concocting random soups or stews from leftover vegetables are usually pretty low!) Recommended!